High Fructose Corn Syrup Might Get A New Name

There’s been a lot of hoopla about the key ingredient in most of our processed foods: High Fructose Corn Syrup. So what is it? It’s a sugar substitute that is commonly found in soda, bread, yogurt, cereal, lunch meat, soups and more.  Some researchers point fingers at high fructose corn syrup for being related to causing obesity and other illnesses when consumed in large doses. Some might think that they don’t partake in large doses but look at what it’s in; yogurt, soups, bread, common things that are supposed to be healthy. High Fructose Corn Syrup might be  getting a new name read more here.


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